Garlic Cheddar Spoonbread

By sdonatell

Ingredients

• 1 cup yellow cornmeal
• 1 tsp salt
• 1/4 tsp garlic powder
• 2 cups Kitchen Basics Chicken Stock
• 2 tbl butter, melted
• 2 cups heavy cream
• 1 tsp baking powder
• 3 large eggs, lightly beaten
• 1 1/2 cups shredded sharp cheddar cheese, divided

Details

Servings 10

Preparation

Step 1

Preheat oven to 375 degrees. Lightly grease a 2 qt baking dish with nonstick cooking spray. In a medium bowl, combine cornmeal, salt, and garlic powder. In a small saucepan, bring chicken stock to a boil over medium-high heat; gradually add to cornmeal mixture, whisking constantly until smooth. Stir in butter.


Add cream, baking powder, eggs and 1 cup cheese to cornmeal mixture. Pour batter into prepared baking dish. Bake for 30 minutes or until a knife inserted in the center comes out clean. Remove from oven, and sprinkle remaining 1/2 cup of cheese on top.