Fudgy Coffee Brownies

By beltranm

Prep: 20 minutes
Bake: according to package directions

Nutrition facts per serving:
Servings Per Recipe 20 bars
Calories221
Total Fat (g)10
Saturated Fat (g)2
Monounsaturated Fat (g)1
Polyunsaturated Fat (g)2
Cholesterol (mg)20
Sodium (mg)106
Carbohydrate (g)28
Total Sugar (g)20
Protein (g)3
Calcium (DV%)3
Iron (DV%)5
*Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1 19.5- to 21-ounce package chewy fudge brownie mix
• 1 teaspoon ground cinnamon
• 1/4 cup coffee liqueur
• 2/3 cup chopped toasted walnuts or semisweet chocolate pieces
• 1/3 cup semisweet chocolate pieces, melted

Details

Servings 20
Adapted from midwestliving.com

Preparation

Step 1

1. Lightly grease a 13x9x2-inch baking pan; set aside. Prepare brownie mix, following package directions for cakelike brownies, except, stir cinnamon into dry mix and substitute coffee liqueur for water. Stir in nuts or 2/3 cup semisweet chocolate pieces.


2. Spread batter into prepared pan. Bake according to package directions. Let cool in pan on a wire rack. Drizzle melted chocolate over cooled brownies in a zigzag pattern. Cut into bars. Makes 20 bars.