Summer Barley Salad

By Beckysbaking

Ingredients

• 1 1/2 cups uncooked pearl barley
• 1 cup fresh corn kernels
• 1 cup diced seeded plum tomatoes, (about 2 small)
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh parsely
• 20 olives, coarsely chopped
• 3 TB frsh lemon juice
• 2 TB olive oil
• 1/4 tsp pepper
• 1 garlic clove, minced
• 3/4 cup crumbled feta cheese

Details

Servings 4

Preparation

Step 1

1. Cook barley according to pkg directions, omitting salt. Drain and rinse with cold water. Cool completely. Combine barley, corn and next 4 ingredients in a bowl. Combine juice and next 4 ingredients, stirring well with a whisk. Drizzle over barley. Toss to coat. Sprinkle with the cheese.