'White' Chili

By evamores

Ingredients

• 1-lb Great Northern beans, soaked
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans (4-oz. each) green dhilies
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 1/2 teaspoons cayenne pepper
• 1/2 teaspoon salt
• 2-lbs. skinless, boneless chicken breasts
• 1 can (14.5 oz.) reduced-sodium chicken broth
• 1 cup water

Preparation

Step 1

Put beans in medium pan and cover with water. Bring to boil; reduce heat and allow to simmer 20 minutes. Drain and discard water. (Or use canned beans.) Cut chicken into 1-inch pieces and brown if desired. Put all ingredients in stoneware. Stir to mix thoroughly. Cover and cook on LOW 10 hours (HIGH 6 hours).