Meals (Slow Cooker Asian Tomato Beef)

By chefbobby

Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.

Ingredients

• 2 cans (10 3/4 ounces each) Campbell's® Condensed Tomato Soup
• 1/3 cup soy sauce
• 1/3 cup vinegar
• 1 1/2 teaspoons garlic powder
• 1/4 teaspoon ground black pepper
• 1 boneless beef round steak (3 to 3 1/2 pounds), cut into strips
• 6 cups broccoli florets
• Hot cooked rice

Details

Servings 8

Preparation

Step 1

Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.

Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.

Stir in the broccoli. Increase the heat to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve the beef mixture with the rice.