Easy Cheesy Corn Bake

By Tangie2010

Ingredients

• 4 oz Cream Cheese, softened
• 3/4 cup Milk
• 3 Eggs, beaten
• 1 can (15-1/2 oz.) whole kernel corn, drained
• 1 can (15 oz.) cream-style corn
• 1 pkg (8-1/2 oz.) corn muffin mix
• 1 cup KRAFT Shredded Cheddar Cheese

Details

Servings 12
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.

POUR into 13x9-inch baking dish sprayed with cooking spray.

BAKE 34 to 36 min. or until golden brown.

JAZZ IT UP:
Prepare as directed, adding 1/4 cup each finely chopped red peppers and green onions to the batter before spooning into baking dish.

SUBSTITUTE:
Replace cornbread mix with 3/4 cup each: cornmeal and flour, 1/4 cup sugar and 1 Tbsp. baking powder. Continue as directed.