COMPANY CHILI

By JudyS

from Frances' kitchen

Ingredients

• 1 pound ground beef
• 1 pound hot smoked sausage, sliced
• 1 cup chopped onion
• 1 (28 ounce) can pinto beans, undrained
• 1 (28 ounce) can whole tomatoes, undrained and chopped
• 1/2 cup catsup
• 1 tbsp chili powder
• 2 tsp brown sugar
• 1 tsp spicy brown mustard
• 1/2 tsp salt

Details

Servings 3
Preparation time 105mins

Preparation

Step 1

Combine ground beef, sausage, and onion in a Dutch oven or large cooking dish; cook until beef is browned, stirring to crumble. Drain.
Drain pinto beans, reserving liquid. Add liquid to Dutch oven meat mixture; stir in remaining ingredients except beans. Cover and simmer 45 minutes. Stir in beans. Cook an additional 15 minutes.
Yield: 3 quarts