Quick Fix Barbecued Fajitas
By doodanger
Barbecue all your fajita fixings in a stir fry basket for a summery twist on an all time favorite.
Prep time: 15 minutes
Total Time: 30 minutes
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Ingredients
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1 medium each green and red peppers, cut into strips
- 1 medium onion, cut into thin wedges
- 1/2 c. barbecue sauce
- 8 flour tortillas (6") warmed
- 1 c. tex mex shredded cheese
- 1/2 c. salsa
- 1/4 c. sour cream
Details
Servings 4
Preparation
Step 1
Preheat grill to medium high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 minutes to marinate.
Grill chicken and vegetables in stir fry basket 7 to 10 minutes or until chicken is cooked through and vegetables are crisp tender, stirring occasionally.
Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.
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