S'Mores Oatmeal

By Texaschef11

Ingredients

• For the oatmeal:
• 1 cup water
• 1 ½ cups milk
• 2 cups quick-cooking oats
• 3 tbsp. brown sugar
• Drizzle of honey
• Pinch of salt
• Sprinkle of ground cinnamon
• For topping:
• ½ cup mini marshmallows
• 1-2 graham crackers, cut or crumbled into medium pieces
• 2 oz. milk chocolate, divided into segments or coarsely chopped

Preparation

Step 1

To make the oatmeal, combine the water and milk in a medium saucepan. Bring to a boil over medium-high heat. Stir in the oats and cook about 1 minute, stirring occasionally. (If desired, cook 1 minute longer to help evaporate excess liquid depending on how thick you like your oatmeal.)

Divide the oatmeal between individual heatproof serving dishes. Evenly cover the tops of the oatmeal with mini marshmallows. Garnish with graham cracker pieces and milk chocolate segments. Use a kitchen torch to brown the marshmallows and slightly melt the chocolate. (You can also do this under the broiler with a very watchful eye, though I do not recommend it. Every time I attempt this, I ruin what I was making.) Serve immediately.