Hash Brown Breakfast Casserole

By McLean

This is a great use for left over Holiday Ham.
You can divide this recipe between two 8x8 pans and freeze the hash brown, ham and cheese. Then before baking add the egg mixture.

Ingredients

• Beat together:
• 1 (26 oz) bag shredded hash browns
• 2 cups chopped ham
• 2 cups shredded cheddar cheese
• 2 cups Monterey Jack cheese
• Layer in greased 9x13 pan ending with cheese
• 6 eggs
• 1/2 cup milk
• 1 teaspoon seasoned salt

Details

Servings 20
Adapted from keyingredient.com

Preparation

Step 1

Pour over layers and bake at 350 degrees for 45-50 minutes (may take up to 2 hours if frozen). Check by pulling apart center of casserole - if still milky continue to cook another 5 minutes, etc.