Orange Marmalade Loaf

By jjadin

Haven't made yet.

Ingredients

• TOPPING:
• 4 cups white bread flour plus extra for dusting
• 1 1/2 tsp salt
• 1 1/2 tsp superfine sugar
• 1 1/2 tsp active dry yeast
• 2/3 cup lukewarm water
• 2/3 cup lukewarm milk
• 2 tbsp vegetable oil, plus extra for brushing
• 7 tbsp orange marmalade
• 1 egg yolk
• 1 tbsp milk
• 1 tbsp superfine sugar
• 1-2 tbsp candied orange peel

Details

Servings 1

Preparation

Step 1

Sift the flour and salt together into a bowl and stir in the sugar and yeast. Make a well in the enter and pour in the lukewarm water and milk. Stir well with a wooden spoon until the dough begins to come together, then knead with your hand until it leaves the side of the bowl. Turn out onto a lightly floured surface and knead well for about 10 minutes, until smooth and elastic.

Brush a bowl with oil. Shape the dough into a ball, put it in the bowl, and cover with plastic bag or damp cloth.. Let rise in a warm place until the dough has doubled in volume, about 1-2 hours.

Brush a 7.5 X 4.5 X 3.5 inch pan with oil. Turn out the dough onto a floured surface and punch down. Roll out into a rectangle about 3/4 inch thick. Spread the marmalade evenly over the dough leaving a 1/2 inch border along one long side. Roll up the dough like a jelly roll and put into the prepared pan, seam side down. Put the plan into a plastic bag or cover with a damp cloth and let rise in warm place for 45 minutes.

Preheat the oven to 425F. Make the topping by beating the egg yolks with the milk and sugar in a bowl and brush over the top of the loaf. Score the top and sprinkle with the orange peel and bake for 25-30 minutes, until golden brown.