Taco Casserole

By Coppermouse

Ingredients

• 1 lb ground beef
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 (10 1/2 ounce) can mushroom soup
• 1 (8 ounce) can beef broth
• 1 (14 ounce) can rotel
• 6 slices cheddar cheese
• 1 (8 ounce) bag tortilla chips

Preparation

Step 1

Brown ground beef

Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.

Bring to a simmer. Simmer for about 5-10 minutes.

Pour chips into bottom of casserole dish (leave whole).

Pour beef mixture over chips.

Place sliced cheese on top.

Bake at 375° for about 10 minutes or until cheese looks melted.