Ciabatta Bread

By LacyBluButterfly

This recipe has the dough made in the Bread Machine but you could make it by hand if you prefer. I can't knead dough so I always start in the machine.

Ingredients

• 1 1/2 c Water
• 1 1/2 t Salt
• 1 t Sugar
• 1 T Olive Oil
• 3 1/4 c All Purpose or Bread Flour
• 1 1/2 t Active Dry Yeast

Details

Servings 1

Preparation

Step 1

Place ingredients in order suggested by your manufacturer and use the Dough cycle.

Take dough out and place on floured surface, cover with a bowl. Let rest for 15 minutes.

Divide into 2 loaves, shape, and let rise for 45 minutes.

Bake at 425ºF 25-30 minutes.