Chix Alfredo Pasta Pies

By joeyanne

Ingredients

• 1 cup uncooked penne pasta
• 2 cups chopped cooked chicken
• 1 jar (15 oz) Alfredo pasta sauce
• 1 box (9 oz) Green Giant™ frozen spinach, thawed, squeezed to drain
• 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
• 1/2 cup shredded Parmesan cheese

Details

Servings 1
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Cook and drain pasta as directed on package.

Mix pasta, chicken, Alfredo pasta sauce and spinach. Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with chicken mixture; sprinkle with cheese.

Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.