Beef, Slow-Cooked Corned Beef

By MarieR

Ingredients

• (Serves 5-7)
• 4-6 pounds raw corned beef brisket
• 1-1 1/2 pounds red potatoes, halved
• 4-6 medium carrots, quartered
• 1 large, white onion, chopped
• 1/2 head Savoy cabbage, wedged
• 4-6 cups hot water
• 3-3 1/2 tablespoons pickling spices, usually included with brisket

Details

Servings 5
Adapted from 12tomatoes.com

Preparation

Step 1

In a large slow cooker, place pickling spices, potatoes, carrots, onions and corned beef.

Add (enough) water to cover the meat and vegetables by at least 1 inch.

An hour before serving, place cabbage in with the meat and vegetables and continue cooking.

Reserve leftover cooking liquid and brisket to make corned beef hash or Reubens.