Pad Thai

By jab120638

Ingredients

• 2 2 2 tablespoons tamarind concentrate
• 3 3 3 tablespoons fish sauce or soy sauce
• 3 3 3 tablespoons palm sugar or sugar
• 1 1 to tablespoon chili sauce or to taste
• 6 6 6 ounces rice noodles
• 1 1 1 tablespoon peanut oil
• 6 6 6 ounces shrimp, chicken or tofu
• 2 2 2 shallots, chopped
• 2 2 2 cloves garlic, chopped
• 1 1 1 egg, lightly beaten
• 2 2 2 tablespoons roasted peanuts, chopped
• 1 1 1 cup bean sprouts
• 2 2 2 green onions, sliced
• 1/4 1/4 1/4 cup cilantro, chopped
• 1 1 1 lime lime cut into wedges

Details

Servings 1
Adapted from ziplist.com

Preparation

Step 1

Heat the tamarind, fish sauce, sugar and chili sauce until the sugar is dissolved.
Soak the noodles in water as directed on package until just pliable.
Heat oil in a pan.
Add the shrimp, shallots and garlic and saute for 2-3 minutes.
Add the sauce and the noodles and mix and move to the side of the pan.
Add the egg, let it set a bit and then mix it into the noodles.
Add the peanuts and bean sprouts and cook for a minute.
Add the green onions and cilantro and remove from heat.