Chicken In A Pot

By evamores

Ingredients

• 2 carrots, sliced
• 2 onions, sliced
• 2 stalks celery, cut into 1 inch pieces
• 1 whole chicken, 3-4 pounds
• 1 teaspoon salt
• 1/2 teaspoon ground balck pepper
• 1/2 cup water, chicken broth, or white wine
• 1/2 teaspoon dried basil

Preparation

Step 1

Put carrots, onions, and celery in bottom of stoneware. Add whole chicken. Top with salt, pepper, and liquid. Sprinkle basil over top. Cover and cook on LOW 10 hours (HIGH 6 hours, using 1 cup water). Remove chicken and vegetables with spatula.