Artichoke Dip

By adriennehannis

Ingredients

• 1 can artichoke hearts, chopped
• 7 strips bacon, crisply fried and crumbled
• 1/2 can water chestnuts, chopped
• 1 tbsp. lemon juice
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp. Worchestershire sauce
• Salt and pepper

Preparation

Step 1

Mix all ingredients and refrigerate overnight.

Serve with crackers or veggies.