Pesto

By AmberK

Great straight from the freezer. I use to freeze in ice cube trays but now I do it in freezer jars. Every 4 oz. you mix with 4 oz of whipping cream. This is great on pasta tossed with sauted chicken breast

Ingredients

• 1 cup packed fresh basil leaves
• 1-3 cloves of garlic
• 1/3 cup walnuts
• 3-6 Tbsp. grated Parmesan cheese
• 1/2 tsp. salt
• 1/3 cup to 1/2 cup olive oil

Details

Servings 12
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

take basil, garlic, walnuts, parmesan cheese and salt and finely chop in food processor, slowly add olive oil to food processor to make a thick paste.

Freeze for future use.

When making add 1/2 cup of whipping cream to the 1/2 cup of pesto.