Hazelnut-Brownie Trifle

By tjm01

Ingredients

• 1 pkg. (8 oz) Neufchatel cheese, at room temperature
• 2/3 cup chocolate-hazelnut spread; like Nutella
• 1 container (16 oz) frozen whipped topping, thawed and divided
• 1 box (11 oz) mini-brownies, like Entenmann's Little Bite
• 4 cups mixed berries, (strawberries, blueberries, raspberries & blackberries)

Details

Servings 12

Preparation

Step 1

In bowl, beat Neufchatel cheese and hazelnut spread 2 minutes; fold in 4 cups whipped topping. Halve each brownie horizontally; cut diagonally to form 4 triangles. In trifle bowl, layer 1/2 each brownies, fruit and whipped topping mixture. Repeat layering. Top trifle with remaining whipped topping & berries if desired.