Chicken, Pasta, Tomatoes & Feta

By beach cook

Ingredients

• 1 Breast Chicken, Boneless, Skinless & Cleaned
• 1/2 # Rotini Pasta
• 1 C Feta Cheese Crumbled
• 1 C Cherry Tomatoes Halved
• 1/4 C Kalamata Olices
• 2 T Fresh Parsley Chopped
• 1 T EVOO
• 1 T Butter
• Salt & Pepper

Preparation

Step 1

Cook Pasta Per Instructions, Drain & Rinse. **RESERVE 1 CUP WATER***.

Medium Skillet Medium Heat Add EVOO & Butter, Add Chicken Breast. Cook Until Brown Both Sides, 5 Minutes Each. Set Aside Before Cutting Into Bite Sizes.

Large Bowl, Add ALL Ingredients, Mix Well. Add Reserve Water if Needed.
Salt & Pepper to Taste.