Baby Back Ribs

By SD296

Ingredients

• 2 racks pork baby back ribs (about 4-1/2 pounds)
• 2 tablespoons olive oil
• 1/4 cup packed brown sugar
• 1/4 cup paprika
• 1 tablespoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper

Details

Servings 4

Preparation

Step 1

Rub ribs with oil.

In a small bowl, combine the brown sugar, paprika, pepper, garlic powder, onion powder and cayenne; rub over ribs.

Put in smoker for 3-4 hours.