Easy Fried Rice

By seo53

Ingredients

• 2 eggs, beaten
• 1/4 teas. salt
• 3 tablespoons vegetable oil, divided
• 4 cups cooked rice
• 1 1/2 cups frozen stir-fry vegetable blend
• 1/2 cup sliced green onions
• 1 garlic clove, minced
• 1 cup diced cooked chicken
• 3 tablespoons soy sauce
• 1 tablespoon chicken broth
• l/2 teaspoon pepper
• l/4 teaspoon ground ginger
• 4 bacon strips, cooked and crumbled

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teas. oil, breaking into small pieces. Remove from skillet and set aside.

Add remaining oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry 3-5 minutes or until heated through. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.