Chicken Enchiladas
By á-48359
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Ingredients
- 3 - 4 diced cooked chicken breasts
- 1 can cream of chicken soup
- 1 small can diced green chilies
- 3 cups shredded cheese (cheddar and/or Jack)
- 8 – 10 flour tortillas
- 3/4 cup milk
- 1/4 cup oil
- 8 oz. sour cream
Details
Preparation
Step 1
Mix chicken soup, sour cream and diced chilies. Put one cup of the mixture in a separate bowl and stir in milk and oil. Set aside. This is the sauce that will go over the top. To the remaining mixture, add diced chicken and 2 cups of shredded cheese. Spoon into center of tortillas. Roll and place in a deep baking dish, which has been lightly greased. Pour sauce over all tortillas. Sprinkle with remaining cheese. Cook, covered, for 30 to 45 minutes at 350 degrees.
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