Chicken Enchiladas

By á-48359

Ingredients

• 3 - 4 diced cooked chicken breasts
• 1 can cream of chicken soup
• 1 small can diced green chilies
• 3 cups shredded cheese (cheddar and/or Jack)
• 8 – 10 flour tortillas
• 3/4 cup milk
• 1/4 cup oil
• 8 oz. sour cream

Preparation

Step 1

Mix chicken soup, sour cream and diced chilies. Put one cup of the mixture in a separate bowl and stir in milk and oil. Set aside. This is the sauce that will go over the top. To the remaining mixture, add diced chicken and 2 cups of shredded cheese. Spoon into center of tortillas. Roll and place in a deep baking dish, which has been lightly greased. Pour sauce over all tortillas. Sprinkle with remaining cheese. Cook, covered, for 30 to 45 minutes at 350 degrees.