Tennessee Coffee Cake

Tennessee Coffee Cake
Tennessee Coffee Cake

PREP TIME

40

minutes

TOTAL TIME

85

minutes

SERVINGS

8

servings

PREP TIME

40

minutes

TOTAL TIME

85

minutes

SERVINGS

8

servings

Ingredients

  • 2/3

    cup chopped pecans

  • 2

    Tbsp. brown sugar

  • 1 1/2

    tsp. ground cinnamon

  • Batter

  • 1

    cup butter, softened

  • 2

    cups sugar

  • 2

    eggs

  • 1/2

    tsp. vanilla extract

  • 2

    cups all-purpose flour

  • 1

    tsp. baking powder

  • 1/4

    tsp baking soda

  • 1/4

    tsp. salt

  • 1

    cup (8 oz.) sour cream

  • Confectioners' sugar

Directions

In a small bowl combine the pecans, brown sugar and cinnamon; set aside. In a large bowl cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased and floured 10" fluted tubed pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: