Chicken Salad

By oldbklady

For a lowfat menu serve with corn on cob and zucchini muffins

Ingredients

• Salad:
• 2 c. diced cooked chicken
• 2 c. chopped celery
• 2 c. chopped pineapple
• 1 c. seedless grapes, sliced
• 1/4 c. slivered almonds
• Dressing:
• 1/4 c. plain yogurt
• 1/4 c. sour cream
• 2 tsp lemon juice
• 1 tsp honey
• pinch of salt

Details

Servings 6

Preparation

Step 1

Mix salad ingredients in salad bowl. Blend dressing ingredients, mix into salad. Chill to blend flavors. serve over leafy lettuce cup. Garnish witha twisted orange slice and parsley sprigs.