Maple Sugar Pecan Butter

By jjadin

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Rate this recipe 4.7/5 (12 Votes)

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Ingredients

2/3 cup maple sugar or maple syrup
8 tablespoons (1 stick) unsalted butter at room temperature
1/2 cup toasted chopped pecans

Details

Servings 2

Preparation

Step 1

In a small bowl, combine the maple sugar and butter and beat with an electric mixer until light and fluffy: Stir in the pecans. Spoon into a small bowl and serve or cover and refrigerate for up to 1 week.