Cherry Tarts

By Jeanne53

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Rate this recipe 3.7/5 (231 Votes)

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Ingredients

2 8oz. pkg. of cream cheese
1/2 cup sugar
2 tsp. vanilla
2 eggs
1 box of vanilla wafers
Cherry pie filling

Details

Servings 24

Preparation

Step 1

Beat together for 2 minutes. Place 1 vanilla wafer upside down in each cupcake filler. Put 1 to 1 1/2 Tbsp. of cheese mixture onto each wafer. Bake at 375 degrees for 12 minutes. Top with 1 can of cherry pie filling (about 3 cherries on each tart).