EASY BAKED SPARERIBS

By curly

Ingredients

• 4 pound slab of pork spareribs
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• Salt and freshly ground pepper to taste

Details

Servings 4

Preparation

Step 1

Preheat oven to 325 degrees. Select a large baking pan to fit ribs in one layer. Line with heavy duty foil. Place baking rack (cake rack) inside lined pan to keep ribs from resting on the bottom of the pan.

Remove the thin membrane from the back side of the ribs if not already done by the butcher. Sprinkle both sides of the spareribs liberally with onion powder, garlic powder, salt and pepper. Place seasoned ribs on the rack in the baking pan.

Pour Sauce onto top of ribs, covering all exposed areas. Cover pan tightly with heavy-duty foil. Bake 1-1/2 to 2 hours, until tender. Baste with sauce as necessary and if desired.

Serve spareribs with more barbecue sauce. You can char the ribs on the grill or under the broiler before serving if you wish.