Sizzling Beef and Scallions

By chelyc13

Ingredients

• 8 oz London broil, sliced into short, thin strips
• 2 tblsp soy sauce
• 1/4 cup plus 2 tblsp vegetable oil
• 10 scallions, green parts thinly sliced, white parts cut into 1 inch pieces
• 2/3 cup chopped red bell pepper
• 1 tblsp finely chopped fresh ginger
• 2/3 cup frozen peas, thawed
• 3 large eggs, lightly beaten
• 1/2 teas sugar
• 4 cups cooked white rice, chilled

Details

Servings 4

Preparation

Step 1

1. In a medium bowl, toss the beef with 1 tblsp soy sauce. In a large nonstick skillet, heat 2 tblsp oil over medium-high heat. Add the beef and cook, stirring, for 2 minutes; transfer to a bowl.

2. In the skillet, heat 1 tblsp oil over medium-high heat. Add the scallion whites, bell pepper and ginger and cook, stiriing, for 2 minutes; stir in the peas. Push the vegetables to one side of the skillet, add 1 tblsp oil and pour in the eggs. Stir the eggs until they begin to set, then stir in the vegetables. Add the egg-vegetable mixture to the beef; stir in the sugar and the reamining 1 tblsp soy sauce.

3. Heat the remaining 2 tblsp oil in the skillet over medium-high heat. Add the rice, breaking up any clumps, then cook, without stirring, until heated through, 2 minutes. Stir in the beef mixture and scallion greens.