Slow Cooker Honey Balsamic Pork Roast / Six Sisters' Stuff | Six Sisters' Stuff

By SpartyGreenMom

Ingredients

• 1 (2-3 pound) shoulder pork roast
• salt and pepper
• 1/4 cup honey
• 1 cup beef broth
• 1/2 cup balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 tablespoon cornstarch
• 1 tablespoon water

Details

Servings 6
Adapted from sixsistersstuff.com

Preparation

Step 1

Spray slow cooker with non-stick cooking spray. Sprinkle salt and pepper on all sides of the pork roast and place inside the slow cooker. Drizzle honey over the top of the roast. In a medium bowl, mix together beef broth, vinegar, Worcestershire sauce, and garlic powder. Pour over the roast. Cook on low for 8-10 hours (which is the method I prefer- low and slow!) or you could cook on high for 5-6 hours (but I feel like it never falls apart as easily as when you cook it on low all day long).

When it's finished, remove juices from bottom of slow cooker and place in a small saucepan over medium high heat. In a small bowl, mix together 1 tablespoon of corn starch and 1 tablespoon of water. Pour cornstarch mixture into saucepan and whisk quickly. When mixture starts to thicken, pour over roast and enjoy!

Makes 6-8 servings (depending on size of roast).