Easy Creamy Peanut Sauce Recipe

By tammy1365

Ingredients

• 1 /2 cup creamy peanut butter
• 1/3 cup filtered water
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce (use tamari if gluten free)
• 1 1/2 to 2 tablespoons maple syrup
• 1 teaspoon toasted sesame oil
• 1 /3 cup filtered water

Details

Adapted from healthynibblesandbits.com

Preparation

Step 1

Instructions

In a mixing bowl, use a fork or whisk to mix all the ingredients together. The peanut butter will be quite stiff at the beginning, but do not worry. Just keep working it into the liquids. In a few minutes, the sauce will reach a creamy consistency.

Use the peanut sauce as a dip for appetizers, a salad dressing, or a sauce for noodles! Refrigerate any leftover peanut sauce for up to a week.