The Classic Swiss Fondue

By á-25089

Ingredients

• Servings: 8 to 10
• Prep Time: 5 min
• Cook Time: 10 min
• Difficulty: Easy
• Ingredients Add to grocery list
• 2 cups grated Gruyere
• 2 cups grated Swiss
• 2 to 3 tablespoons all-purpose flour
• 2 1/2 cups dry white wine
• 1/4 cups kirsch liqueur
• Freshly grated nutmeg

Details

Servings 8
Adapted from pauladeen.com

Preparation

Step 1

Directions

Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

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