MINI GERMAN PANCAKES

By johandi

Cooking Time: 20
Recipes Makes: 6
Calories: 421
Carbs: 49
Fat: 17
Protein: 8

Ingredients

• 1 cup milk
• 6 eggs
• 1 cup flour
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1/4 cup butter, melted

Details

Adapted from myfridgefood.com

Preparation

Step 1

Preheat oven to 400 degrees F. Blend first five ingredients (milk thru vanilla) in a blender. Be careful to see that any flour clumps get well-blended.
Blend in butter a little at a time in order to temper the eggs.
Grease muffin tins well and distribute batter evenly between 24 tins Bake for 15 minutes, or until puffy and golden on top.