Honey Baked Ham--Copycat

By MJH

Ingredients

• 3 1/2 1/2 - 5 pound ham (spiral cut smoked, fully cooked)
• 1/2 - cup pear, apple or apple harvest blend juice
• 1/2 - cup orange juice
• 1/2 - cup firmly brown sugar
• 1/2 - cup honey
• mini hand held cooking torch

Preparation

Step 1

Preheat oven to 350°F. Place the ham, cut end down, into a large baking pan.

Mix the pear or apple juice with the orange juice in a bowl and mix.

Pour the juice mixture over the ham and bake for 15 minutes basting frequently with juices. Remove from oven.

Mix brown sugar and honey together in a small bowl.

Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.

Using a mini butane torch carefully caramelize the glaze to the crust using small strokes.

Cook's Note: This recipe does not require you to cover the ham with foil.