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Hot Artichoke Dip

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Ingredients

  • 398 ml can artichoke hearts - drained and chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 garlic clove minced
  • dash lemon juice

Details

Servings 6

Preparation

Step 1

Mix all ingredients. bake at 350 for 10 minutes. Serve with crackers.

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