Tomato Dills

By á-645

Ingredients

• 40 50 tomatoes
• 6 cloves garlic
• 6 -10 heads of dill.
• 2 quarts of water
• 1 quart vinegar
• 1 cup salt

Preparation

Step 1

Pack tomatoes in jars. Combine vinegar, water, salt & dill. Bring to a boil, pour over tomatoes leaving 1 inch from the top, and eat in 4 – 6 weeks.