Almond Ricotta Crème (Phase 1)
By TheresaJ
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup part-skim ricotta cheese
- 1/4 teaspoon almond extract
- 1 package sugar substitute
- 1 teaspoon toasted slivered almonds
Details
Servings 1
Preparation
Step 1
Mix the ricotta, almond extract, and sugar substitute in a dessert bowl. Serve chilled and sprinkled with toasted almonds.
Nutritional Information:
192 calories
11 g total fat (6 g sat)
38 mg cholesterol
8 g carbohydrate
0 g fiber
155 mg sodium
Review this recipe