Shrimp Scampi

By glomcrae

190 cal
8 g fat
23 g protein
2 g carbs
2 fiber

Ingredients

• 1 T. butter
• 1 T. olive oil
• 3 cloves garlic, pressed
• 1 lb. large raw shrimp, peeled and deveined
• 1 tomato, diced
• 1/4 cup white wine (or white grape juice with a splash of vinegar)
• Juice of 1 lemon
• Salt and pepper to taste
• 1/4 cup parsley, finely chopped

Details

Servings 4

Preparation

Step 1

In a skillet, heat butter and olive oil together over medium-high heat. Add the garlic, saute for 1 minute, then add the shrimp and tomato. The sauce will reduce and shrimp will turn pink -- it happens very quickly. Don no overcook or the shrimp will be rubbery. Sprinkle with parsley before serving.