Banana Coconut Muffins

By Bostoncook

Gourmet, 5/04

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 bananas, mashed (3/4 cup)
• 1/4 cup light butter, melted
• 1/4 cup banana yogurt
• 1/3 cup sugar
• 1/4 cup egg substitute
• 1/2 teaspoon vanilla
• 1/2 cup sweetened coconut flakes

Details

Servings 10

Preparation

Step 1

1. Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.

2. Whisk together flour, baking powder, and salt in a bowl.

3. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened. Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.

4. Bake until puffed and golden, about 25 minutes. Transfer to a rack and cool slightly.

Notes: Good! recipe is as I adapted it - Topped with sugar and cinnamon, rather than more coconut.