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Ingredients
- 1 cup plain yogurt
- 1/2 cup raspberries
- 1 tablespoon red wine vinegar
- 2 teaspoons white sugar
- Directions
- ●In a blender, combine the yogurt, raspberries, vinegar and sugar.
- ●Blend until smooth and refrigerate until chilled.
Details
Servings 6
Preparation
Step 1
Amount Per Serving Calories: 36 | Total Fat: 1.4g | Cholesterol: 5mg Sodium: 19mg Total Carbs: 4.7g Dietary Fiber: 0.7 Protein: 1.5g
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