Chicken Enchiladas

By Dianewaldron

Ingredients

• 3 cups shredded cooked chicken - one of those deli roasted chickens is perfect for this
• 1 cup Salsa Verde (green salsa)
• 1-4 ounce can chopped green chilies
• 1-2 tablespoons chopped chipotles in sauce (more if you like it hotter)
• 8 - 8 inch flour tortillas
• 1 cup chicken broth
• 2 cups whipping cream
• 1.5 cups Monterey Jack cheese, shredded

Details

Servings 8
Preparation time 20mins
Cooking time 50mins
Adapted from ctn.org

Preparation

Step 1

Mix first 4 ingredients in bowl.

Pour 1/2 the whipping cream in the bottom of a 9x13-baking dish.

Pour chicken broth in bowl and one by one submerge each flour tortilla.

Place approximately 1/8 chicken mixture in each wet tortilla and roll up.

Place all 8 side by side in dish, sprinkle with cheese, and pour remaining whipping cream over top.

Bake at 350 for 30 minutes.