Italian Eggnog Martini

By MJH

Ingredients

• 1 oz Disaronno amaretto
• 1 oz vodka (pick your favorite brand)
• 2 oz store bought eggnog
• Maraschino cherry
• Cinnamon
• Brown sugar
• Caramel syrup
• Candy cane and cinnamon stick for garnish (optional)

Details

Adapted from bettycrocker.com

Preparation

Step 1

Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon.
Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated.
Place the glass in the freezer.

In a shaker with ice, add the eggnog, vodka and Disaronno.
Shake for a minute.
Remove glass from freezer.
Place one maraschino cherry in the bottom of the glass.

Pour mix from shaker into glass and sprinkle with cinnamon.
Garnish with a candy cane and a cinnamon stick.