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Smokies

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Ingredients

  • 4 cans biscuits
  • 1 pkg. beef smoky sausages
  • melted butter
  • jelly, honey

Details

Servings 6

Preparation

Step 1

Wrap each smokie sausage in a biscuit and place on a baking sheet. Bake at 350 degrees until browned. Brush with melted butter. Serve with jelly and honey.

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