Juicy Turkey Cheeseburgers Recipe

By ccavaletti

Ingredients

• 2/3 cup finely chopped onion
• 1-1/2 teaspoons minced garlic
• 2 tablespoons ketchup
• 1 tablespoon reduced-sodium soy sauce
• 1/4 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 pound ground turkey
• 4 slices Monterey Jack cheese
• 4 hamburger buns, split
• 4 turkey bacon strips, cooked
• 4 lettuce leaves

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

In a large nonstick skillet coated with cooking spray, cook and stir onion and garlic over medium heat until tender. Transfer to a large bowl; cool slightly. Mix in the ketchup, soy sauce, mustard and pepper. Crumble turkey over mixture and mix well; shape into four patties.


In the same skillet, cook burgers over medium heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.
Top with cheese; cover and cook 30 seconds longer or until cheese is melted. Serve on buns with bacon and lettuce.