White Chocolate-Peppermint Pudding Cookies

By bubbles7380

oven 375°F.
55 Min(s)
15 Min(s) Prep
40 Min(s) Cook

Ingredients

• 2-1/4 cups flour
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tsp. baking soda
• 1 cup butter or margarine, softened
• 2-1/4 cups powdered sugar, divided
• 1 tsp. peppermint extract
• 2 eggs
• 1 cup BAKER'S Premium White Chocolate Morsels
• 3 Tbsp. water
• 10 starlight mints, crushed

Preparation

Step 1

Heat oven to 375°F.
Mix flour, dry pudding mix and baking soda until blended. Beat butter, 1 cup sugar and extract in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in morsels.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Mix remaining sugar and water until blended; brush onto cookies. Sprinkle immediately with crushed mints.