Chicken Paprikash for Slow Cooker WW

By kimcontraguerro

Ingredients

• 2 C fresh mushrooms chopped coarsely
• 1 small onion chopped
• 1 red pepper chopped
• 1 clove garlic minced
• 1 tsp paprika
• 1/3 tsp black pepper
• 3/4 tsp salt
• 1.2 C chicken broth
• 1 lb chicken breasts
• 1 TBSP flour
• 1/2 C sour cream

Preparation

Step 1

Saute Mushrooms, garlic, onion and pepper for 5 minutes.
Stir in paprika, salt and pepper.
Spoon into crock pot.
Cut chiken breasts into strips and add to slow cooker.
Cover and cook on low 5-6 hours

Stir together flour and sour cream.
Stir into chicken mixture and cook on low for 10 more minutes.

4 points
1 1/2 C is a serving