King Ranch Casserole

By DaraD

This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions.  It's a flavorful way to use leftover chicken or turkey that will have your family coming back for more!

Ingredients

• 1 Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
• 2 Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
• 3 Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling.  Sprinkle with the green onion.  Serve with additional picante sauce and sour cream.

Details

Servings 8
Adapted from campbellskitchen.com

Preparation

Step 1

1

Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.

2

Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.

3

Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling.  Sprinkle with the green onion.  Serve with additional picante sauce and sour cream.