Kabocha Pie

By mdancause

Ingredients

• 1.5 cups chopped kabocha or other squash or sweet potato (you may leave the skin on; I did)
• 1/2 cup water (or additional carrot juice)
• 1/4 cup carrot juice (I used Earthbound Organic)
• 1/4 of a large avocado
• 1/2 teaspoon pumpkin pie spice

Details

Servings 1
Adapted from thesaladgirl.com

Preparation

Step 1

Steam the kabocha OR microwave it in the water for 3 minutes.

Blend the cooked kabocha, water, carrot juice, avocado, spice, and (optional) sweetener in a food processor. Add more water/juice to get your desired consistency.

Serve! I like mine at room temperature or chilled, but hot is good too.